Deadline: August 4, 2025
The Fare Fund of the Healthy Food Financing Initiative assists a variety of organizations, business models, and capital needs of ventures that process, distribute, aggregate, market, and sell healthy, fresh, and affordable foods to underserved communities and markets.
Funding Size: Grant awards will be up to $250,000 for implementation and up to $100,000 for early-stage planning, predevelopment, and technical assistance. Loans to eligible projects may range between $500,000-$5,000,000.
Full details here.