HHCD: Grazing, Growing, and Gathering: Exploring Regenerative Farming at Carr’s Ciderhouse

Thursday, September 18th, 4:00-7:30PM. (Rain Date: Thursday, September 25th)

Join Hampden-Hampshire Conservation District for an evening at Preservation Orchard, home to Carr’s Ciderhouse and Meadowfed Lamb, for a unique farm walk and fall social celebrating local agriculture, community, and the harvest season. Nestled on the slopes of Mt. Warner in Hadley, this historic orchard is home to a dynamic, integrated farming project committed to ecological restoration, soil health, and traditional foodways.

The evening will begin with a guided walk led by Nicole Blum and Jonathan Carr of Carr’s Ciderhouse, and Rachel Haas and Matt Kaminsky of Meadowfed Lamb. Learn about their innovative silvopasture system that brings together sheep, chickens, nut trees, and heirloom apples in a regenerative rotation. We’ll tour the orchard, nut groves, and cider-making facility, and meet the animals who help manage the landscape. Following the walk, we’ll gather at the ciderhouse for a social hour featuring wood-fired pizza from Augustine’s and a tasting of Carr’s naturally fermented ciders.

This event is designed for farmers, land stewards, and agricultural professionals interested in agroforestry, soil health, and climate-resilient farming practices—but all are welcome. Whether you’re a farmer or a curious neighbor, come connect with your local land and food system while enjoying good cider, good food, and good company.

Registration is required — please register here.