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Tri-State SARE Project Webinar Series – Nutritional Impacts on Carcass Performance and Meat Quality

April 2 @ 10:00 am - 12:00 pm

The Tri-State SARE project (funded through Northeast SARE and USDA) is a collaboration among the Universities of Connecticut, Massachusetts, and Rhode Island. For over 14 years, this project has helped farmers and the professionals who work with them learn more about raising healthy animals and the development & sustainable use of pasture.

We are pleased to announce that registration is now open for our 2026 Tri-State SARE Project webinar series, focusing on livestock carcass performance:
  1. February 18: Animal Physiology’s Role in Carcass Performance
  2. March 10: Forage Composition and Quality for Optimal Carcass Performance
  3. April 2: Nutritional Impacts on Carcass Performance and Meat Quality
  4. April 14: Online Discussion Group

All events will be 10 am to 12 pm EST. Open to service providers and farmers. No fee to attend. Register in advance.

Questions? Visit https://livestock.extension.uconn.edu/sare/ or contact Rachel at rachel.bespuda@uconn.edu

Details

  • Date: April 2
  • Time:
    10:00 am - 12:00 pm