Join American Farmland Trust for a webinar on Cut and Carry for Weed Management and Fertility in Organic Cropping Systems. Also known as ‘transferred mulch,’ “cut and carry” refers to the practice of growing, harvesting and moving loads of mulch from one part of the farm (or a neighboring farm) to another, usually as loose greenchop or ensiled material. This practice has been used to reduce tillage in organic vegetable production systems by using thick mulch to suppress weeds. Cut and carry can also be used as a fertility strategy, through the harvest, application, and incorporation of legumes onto cropped acres.